Best Ever Sandwich With Nori
NORI SANDWICH
8 Raw Nori Sheets
1C raw cashew nuts
1/2C raw macadamia nuts
2T nutritional yeast FLAKES
2T fresh squeezed lemon juice
1t Herbamare
1/2C water
Large handful fresh cilantro leaves
Place nori on mesh dehydrator trays (normally fit 2 sheets/tray)
Blend remaining ingredients until smooth.
Spread mix thinly onto nori sheets – dehydrate 8-12 hours or until crispy.
Add your favorite salad topping & enjoy!
Store in airtight container in cupboard. Will keep for 1 week; longer if stored in the refrigerator
When first made the nori is crunchy and I used it as an open sandwich. Yummmmm….! Credit union location Texas Houston Members Choice Credit Union The nori will soften; then it is really easy to fold in half forming a really ‘posh’ sandwich! Alternatively, the nori can be cut into small squares and put into little plastic bags for you to carry as a handy savory snack.
This makes a great ‘travel’ food which I discovered on my latest boat trip. Because the refrigerator space was limited, it helped I could store this in a cabinet. After a fun-sun-filled day in the water and on the beach, these made GREAT sandwiches fast! Just add fresh greens, sprouts, tomatoes and other veggies! Don’t be afraid to stack it full!
